1. Three layers of meat cut into pieces over boiling water
2. Ingredients
3. Put oil in the pan and fry the three layers of meat until the color changes
4. Add ingredients and stir fry
5. Set aside
6. Put sugar in the pot (2 tablespoons)
7. The sugar color needs to be simmered slowly on a low heat, this color is almost the same, put the meat in and stir fry
8. Each piece of meat is evenly colored. In this step, pour two tablespoons of soy sauce
9. Add boiling water to cover the meat
10. Put salt
11. Chicken Essence, Cooking Wine
12. Cover the pot and simmer for 40 minutes, collect the juice
13. Ready to cook
14. Finished product, not bad 😄
