Braised Pork

by Happy Little Chef😊

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised pork is a well-known popular dish. It uses pork belly as the main ingredient. It is best to choose three-layered fat and thin meat. The cooking technique of braised pork is based on casserole, which is fat and thin. "

Ingredients

500g Pork Belly
Some Ginger

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5 pcs Star Anise
4 small pieces Cinnamon
Some Scallion
2 tbsp Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Some Cooking Wine

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Braised Pork

1. Three layers of meat cut into pieces over boiling water

2. Ingredients

3. Put oil in the pan and fry the three layers of meat until the color changes

4. Add ingredients and stir fry

5. Set aside

6. Put sugar in the pot (2 tablespoons)

7. The sugar color needs to be simmered slowly on a low heat, this color is almost the same, put the meat in and stir fry

8. Each piece of meat is evenly colored. In this step, pour two tablespoons of soy sauce

9. Add boiling water to cover the meat

10. Put salt

11. Chicken Essence, Cooking Wine

12. Cover the pot and simmer for 40 minutes, collect the juice

13. Ready to cook

14. Finished product, not bad 😄

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