Braised Pork
by I am delicious but not lazy to make
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash and cut pork belly with skin, because some meat is looser, I use toothpicks to fix it. Pot under cold water, the meat is broken after the water is boiled, soak the meat in cold water until the meat is completely cold and remove the dry water
2. Put some oil in the pan and sauté the sugar over a slow fire until golden brown. Add the well-watered meat and stir-fry with light soy sauce.
3. Then put in warm water to wipe the meat, add a little salt, aniseed, ginger, spring onion, and cooking wine. If you want red spots, add soy sauce, simmer on low heat for an hour, and then take out the aniseed and toothpicks.
4. Collect the juice, pour some warm starch and look brighter (this I simmered for 1 hour and 30 minutes, for the feeling of melting in the mouth
