Braised Pork
1.
Put an appropriate amount of water, a small amount of salt, and three star anises in the pot. After the water boils, add the washed pork belly.
2.
Cook until the chopsticks can be easily inserted into the meat.
3.
Cook until the chopsticks can be easily inserted into the meat, remove the meat and drain.
4.
Cook until the chopsticks can be easily inserted into the meat, remove the meat and drain.
5.
Cut the meat into appropriate size shapes.
6.
After washing the pot, boil it dry. Put in the right amount of oil, add the cut meat after the oil is hot. Stir fry continuously until a lot of oil is formed. Sheng out.
7.
Prepare syrup (one catty of meat): Take two large porcelain spoons of white sugar into a rice bowl, pour hot water, just cover the white sugar, and use chopsticks to keep stirring until the white sugar is completely melted.
8.
Prepare syrup (one catty of meat): Take two large porcelain spoons of white sugar into a rice bowl, pour hot water, just cover the white sugar, and use chopsticks to keep stirring until the white sugar is completely melted. stand-by.
9.
Pour an appropriate amount of oil into the pot, add three star anises and three garlic when the oil is hot, stir-fry for about half a minute, then add about eight dried chilies, and stir-fry for half a minute.
10.
After washing the pot, boil it dry. Put in the right amount of oil, add the cut meat after the oil is hot. Stir fry continuously until a lot of oil is formed. Separate the oil and meat and set aside.
11.
Pour in the cooked meat, add salt, chicken essence, soy sauce, sweet wine, and stir-fry for a minute, then pour in the sweet syrup, stir-fry for another minute and then start the pot.
12.
Put the prepared braised pork in a pressure cooker and steam for about five minutes.
13.
After serving, it is a delicious bowl of braised pork~
Tips:
1. In the first step, the water added should cover the meat, and the amount of salt added is 1/5 a small plastic spoon.
2. The second step takes about 20 minutes to half an hour. During the cooking process, the meat should be turned over from time to time so that both sides of the meat are cooked.
3. In the sixth step, do not fry for too long after adding the dried chilies, otherwise the chilies will turn from red to black, which will affect the appearance.
4. In the seventh step, the dessert wine water can be left or not; for a catty of meat, put in 1/4 small plastic spoon of salt, 1/5 spoon chicken essence or monosodium glutamate, 1/3 rice bowl of dessert wine water; pour soy sauce until Discoloration of the flesh, proper color.
5. In the ninth step, when the pressure cooker starts to gas, start timing and steam for five minutes.
6. When simmering the meat, be sure to shovel it to the end to avoid sticking to the pan. If the pan is already sticky, remove the meat and oil, wash the pan and stir it again, otherwise it will have a mushy smell.
7. You can taste it before steaming. If you feel that the taste is not enough, you can sprinkle some sugar or salt and steam it.
