Braised Pork

Name: Braised Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork belly; 1 Pig bone; 1 Green onions; 5 slices ginger; Some Sweet noodle sauce; 3 tablespoons Soy sauce; 5 pcs Aniseed; 3 slices Bay leaf; 2 stages Cinnamon; 1 tsp salt; 3 tablespoons Braised Soy Sauce; 2 tablespoons Sugar; 1 tsp Chicken Essence; Some Cooking Wine

by Hua Ruo Qingcheng

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Braised Pork

1. Prepare the required materials;

2. Wash the pork belly and bones, put it in cold water, turn on high heat, pour in the onion, ginger, aniseed, a spoonful of cooking wine, and boil;

3. After boiling, skim the scum, cook for another 10 minutes to pick it up, if there is any scum, you can skim it;

4. Take out the pork belly and stick bones, rinse them carefully, spread the sweet noodle sauce evenly on the meat, let it cool for 10 minutes;

5. Pour the meat into the stew pot, add hot water, two spoons of cooking wine, 5 green onions, 3 slices of ginger, 3 aniseed pieces, 3 slices of bay leaves, a small packet of stewed meat ingredients, and cook on high heat;

6. After boiling, add a little salt, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 3 tablespoons of soy sauce, and 3 tablespoons of braised soy sauce. Simmer on low heat for two hours, sprinkle in chicken essence and remove from the pot.