Braised Pork
1.
Stir-fried pork belly over water and put it in cooking wine
2.
Pour the hot oil in the pot into rock sugar and fry the sugar color
3.
Pour in pork belly, stir fry evenly and add appropriate amount of water
4.
Pour in star anise cinnamon salt light soy sauce, cover and simmer for 15 minutes
5.
Pour in the soaked dried bamboo shoots and cook for 15 minutes