Braised Pork
1.
Wash the meat and cut into cubes
2.
Fry the meat in the pan until golden on both sides.
3.
Stir-fry rock sugar until caramel color. Put the meat in a pan and fry it for a simple color. Put fennel, garlic, beer (to increase the fragrance to remove the smell of the meat), dark soy sauce, and salt in the pot. (Anyway, put everything that hasn't been put into the pot) Bring to a boil.
4.
Fire