Braised Pork
by Miss_Rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil water from the pot, add cold water to the lean meat, and add some ginger slices.
2. After the water boils, pour an appropriate amount of cooking wine and cook for five minutes.
3. Remove the cooked lean meat and salt it for half an hour.
4. While marinating the lean meat, prepare the Lao Lao Tang, and remove the Lao Lao Tang from the refrigerator to thaw.
5. Put the marinated lean meat into the old brine soup and cook for ten minutes in an electric pressure cooker.
6. After the pressure of the electric pressure cooker is released, the meat is taken out and sliced, and an appropriate amount of broth and light soy sauce are topped.
7. Braised pork.
