Braised Pork
1.
Burn the oil in the pot, pour rock sugar and stir-fry the sugar color
2.
Burn the oil at the bottom of the pot, pour the pork belly and fry the excess fat
3.
Put ginger, grass, fruit, star anise, orange peel, cinnamon, cooking wine soy sauce in a saucepan
4.
Pour in sugar-colored dried bamboo shoots, add water to the ingredients, and simmer over high heat. Pour in salt to taste
5.
carry out