1. Soak the meat in the water, change the water several times
2. Put cold water into the meat, add pepper, aniseed, cumin, salt, bay leaves, green onions, ginger, dahurian, dark soy sauce, brown sugar, half cooked
3. Remove the meat, absorb the oil with oil-absorbing paper, let it cool slightly, and set aside the broth
4. Change the meat to a knife (700 grams of good meat)
5. Put oil in the pot, add 50 grams of rock sugar to a little heat, low heat
6. The rock candy began to melt, and it blistered for a while
7. When the big bubbles are transformed into such uniform small bubbles
8. Meat
9. Fried sugar color, the sugar color is very beautiful
10. Stir fry a lot of fat, pour it into a small bowl (reserve the special flavor of stewed potatoes), add dark soy sauce, light soy sauce, and salt to continue coloring
11. Add the broth with the meat and simmer over medium heat
12. Add chicken essence before cooking the sauce
