Name: Braised Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pork belly; 5g Peanut oil; 8g salt; 50g crystal sugar; 2 pcs Aniseed; 10 capsules pepper; 3 slices ginger; 5g shallot; 3 slices Bay leaf; 2 tablets Angelica dahurica; 2 pcs Amomum; 10g Soy sauce; 30g brown sugar; 1 teaspoon Fennel; 1g Chicken Bouillon Powder

Braised Pork

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

There are many ways to cook braised pork, and I have many different options. In order to maintain my figure, I have summed up the best and least greasy one over the years.

Braised Pork

1. Soak the meat in the water, change the water several times

2. Put cold water into the meat, add pepper, aniseed, cumin, salt, bay leaves, green onions, ginger, dahurian, dark soy sauce, brown sugar, half cooked

3. Remove the meat, absorb the oil with oil-absorbing paper, let it cool slightly, and set aside the broth

4. Change the meat to a knife (700 grams of good meat)

5. Put oil in the pot, add 50 grams of rock sugar to a little heat, low heat

6. The rock candy began to melt, and it blistered for a while

7. When the big bubbles are transformed into such uniform small bubbles

8. Meat

9. Fried sugar color, the sugar color is very beautiful

10. Stir fry a lot of fat, pour it into a small bowl (reserve the special flavor of stewed potatoes), add dark soy sauce, light soy sauce, and salt to continue coloring