Braised Pork and Dried Bamboo Shoots

Braised Pork and Dried Bamboo Shoots

by A Chinese Ghost Story 1728

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is what my husband likes to eat. Every time I go to a restaurant, I like to order it.

Ingredients

Braised Pork and Dried Bamboo Shoots

1. Prepare all the ingredients needed for cooking

Braised Pork and Dried Bamboo Shoots recipe

2. Put the pork belly in the pot and stir-fry until the sides are browned, add garlic, ginger, fennel, chili and sugar

Braised Pork and Dried Bamboo Shoots recipe

3. Add soy sauce and rice wine and stir fry

Braised Pork and Dried Bamboo Shoots recipe

4. Add dried bamboo shoots and stir fry

Braised Pork and Dried Bamboo Shoots recipe

5. Pour into the pressure cooker, simmer for 8-10 minutes, turn off the heat

Braised Pork and Dried Bamboo Shoots recipe

6. Pour back into the pot, finally collect the juice on high heat, taste the taste, add garlic sprouts and coriander

Braised Pork and Dried Bamboo Shoots recipe

Tips:

It seems that there are many steps, but it is really easy to make. If there are guests at home, this dish will be on the table!

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