Braised Pork and Egg

Name: Braised Pork and Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly; 11 egg; A small bowl Old bittern; Some pepper; Some shallot; 2 pcs star anise; 1 Cinnamon; a little Fennel; 2 pcs Tsaoko; 1 piece Shanna; 2-3 pieces Bay leaf; 2 pcs Red chili; Some Soy sauce; Some salt; Some ginger

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is a Shaxian snack near my home. The eldest son likes the food there. He often tells me that the braised pork belly and braised eggs are particularly delicious. Simply marinate the pork belly and eggs and pretend to be from Shaxian. As a result, he was very happy when he ate it in the morning. He said that the taste was a bit similar. Although it was not authentic, he also liked the taste. Seeing that he ate 4 braised eggs, he ate some braised pork belly and said that he would come back from get off work in the evening and continue to fight. !

Braised pork, also known as braised vegetables, is a dish prepared by putting the preliminary processed and blanched raw materials in the marinade until cooked. Most of the stewed condiments have the effects of appetizing and strengthening the spleen, eliminating food and removing stagnation! "

Braised Pork and Egg

1. Wash the eggs, and cook the pork with cold water. After the pot is boiled, skim the foam

2. Add green onion, ginger, pepper, aniseed, cinnamon, grass fruit, bay leaves, red pepper, cumin, salt to the pot

3. Pour in the old brine and bring it to a boil again, then add the appropriate old soy sauce according to the shade of the color

4. After the eggs are cooked, remove their skins, pour them into the rice cooker together with the stewed soup in the pot, and turn on the soup function for stewing (you can also steer directly without changing the pot at this step, I'm just to save gas)

5. The power can be turned off after half an hour, and the pork belly is cooked well. Don't open the lid and simmer overnight, it can be eaten overnight. After a night of soaking, the finished product is particularly tasty

6. Marinated meat and eggs that have been soaked overnight

7. Finished picture!

8. Finished picture!

9. Finished picture!

Tips:
1 The amount of seasoning is added according to the saltiness and taste of the old brine

2 The dark soy sauce should be added after adding the old brine.

3 After turning off the power, taste the saltiness of the stewed soup. It should be salty so that the finished product can be delicious.