1. Prepare 5 hard-boiled eggs and make openings on both sides of the eggs
2. Prepare pork belly
3. Cut into big pieces, don’t make it too small, it will be gone after a stew
4. Add bottom oil to the pot and heat it up
5. Pork belly
6. Stir the meat on medium heat, just golden on both sides, pour out the excess oil
7. Pour out the meat
8. Add a small amount of water to the pot and add 30 grams of rock sugar
9. Bring the fire to a boil, simmer it slowly, and make a big bubble
10. Become even small bubbles, brownish red
11. Add the meat, quickly stir fry, and sugar color
12. Add cinnamon, aniseed, green onion, ginger quickly
13. Add rice wine, soy sauce, stir fry
14. Just add a proper amount of boiling water to make it level with the meat
15. Bring to a high heat, simmer on low heat, cover, lay eggs and salt in one hour and continue to simmer for about 40 minutes
16. Serve with fire and juice
Tips:Be sure to add boiling water and add salt after the lid.
