1. Prepare various materials
2. Cut the pork belly
3. Bring the water to a boil and blanch the meat
4. Put a small amount of oil in the pot, the pork belly is oily
5. Add ginger, garlic, green onion and stir fry
6. Add pork belly and stir fry without any seasoning, stir fry to get oil
7. Just fry out the oil.
8. Add vinegar, cooking wine, dark soy sauce, light soy sauce, brown sugar, and stir fry.
9. Stir-fry for a while, color.
10. Put it in a casserole and continue to simmer. The high fire boiled, and the low fire continued to simmer.
11. The meat is almost simmered, add the vermicelli and continue to simmer.
12. When the pot is about to rise, sprinkle the chopped green onion
13. Start the pan, add an appropriate amount of chicken essence, pour in the sesame oil and leave the pan.
