1. The rice is soaked in water for 1 hour, the bacon is cut into small pieces and steamed in the pot, and the peas are ready for use
2. Heat the wok into the oil, heat the bacon, and stir in a small fire, spit the oil
3. Add peas and stir fry
4. Add light soy sauce, dark soy sauce, salt and pepper, and stir-fry chicken powder, turn off the heat and set aside
5. Put the soaked rice on the gas to boil
6. Pour in the fried peas bacon
7. Covered and simmered
8. Stir evenly with chopsticks and serve
9. Finished picture
Tips:If the rice is a little bit raw, spray a little less water and continue to simmer
