Braised Pork and Pea Rice
by Spring sister
Favorite
Difficulty
Normal
Time
1h
Serving
2
I was walking on the road after get off work today and found fresh peas for sale. I have liked eating peas since I was a child, and when I saw the ingredients I liked, I wouldn't let it go. Spring in Yantai always comes late. The peas are on the market a month or two later than in the south. The peas in the south are almost out of season, and the peas in Yantai are coming. During the pea season, I have two main tasks to complete, one is to eat peas, and the other is to save the amount of peas for the previous year. How to eat, I will share one with you below. How do you store fresh peas? It's actually very simple, just peel the peas, peel them out, put them in a fresh-keeping bag, and freeze them in the freezer layer of the refrigerator. When you eat it, you can take it out and thaw it, and make it whatever you want. The taste is no different from that of fresh peas.
In Sichuan, the combination of bacon and peas is definitely a highlight. The combination of the two, the fragrant meat and the fragrance of peas complement each other, the taste is really good, and words are not enough to describe, only eat it in the mouth , In order to experience the subtle feeling. We usually use fresh peas for rice. Xu, Yinkong, may not actually be written in this way, and we don't know how to write the specific word. The dialect is called this way from the ancestors, and it doesn't match the corresponding word. We can't control so much, we don't know how to write this word, we don't delay our understanding, and we don't delay cooking and eating delicious food. For today’s meal, instead of using the "箜" technique, it uses the "simmering" method. Although the materials of the two processes are the same, the taste of the rice is indeed different. Still the same sentence, the text is not easy to describe, you will know the difference after eating, hehe..."
In Sichuan, the combination of bacon and peas is definitely a highlight. The combination of the two, the fragrant meat and the fragrance of peas complement each other, the taste is really good, and words are not enough to describe, only eat it in the mouth , In order to experience the subtle feeling. We usually use fresh peas for rice. Xu, Yinkong, may not actually be written in this way, and we don't know how to write the specific word. The dialect is called this way from the ancestors, and it doesn't match the corresponding word. We can't control so much, we don't know how to write this word, we don't delay our understanding, and we don't delay cooking and eating delicious food. For today’s meal, instead of using the "箜" technique, it uses the "simmering" method. Although the materials of the two processes are the same, the taste of the rice is indeed different. Still the same sentence, the text is not easy to describe, you will know the difference after eating, hehe..."
