1. 1. Cut the pork belly into pieces, ⚠️ can't cut too thick!
2. 1. Wash potatoes and cut into small pieces.
3. 1. Cut the roots of the green onions into sections, tear the fragrant leaves into small pieces, and slice garlic and ginger.
4. 1. Boil water, pass the cut pork belly over the water, change the color and then pick it up, and drain the water.
5. 1. Bring to a boil, put a little oil, a spoonful of sugar, put the meat down and stir fry. Put the prepared accessories (the accessories in Figure 3) into the pan and stir-fry, then add a tablespoon of light soy sauce, a small amount of salt, and a little dark soy sauce. Then add a little water, put the sliced potatoes into the pot, cover the pot, when the water boils, simmer for about ten minutes, then put the chopped green peppers and small red peppers in the pot and stir-fry for about five minutes. can.
Tips:Don't like to eat meat with less oil and sugar, and add green peppers and red peppers to reduce the greasy feeling.
