Braised Pork and Sauerkraut Rice Bowl
by Chen Yu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred the sauerkraut.
2. Pork belly.
3. Cut into strips.
4. Ingredients: ginger and garlic, koji powder, dried chili, sugar, white wine, water starch.
5. Fry the sauerkraut first, sprinkle a little dried chili when it is cooked, add some soy sauce and stir-fry, scoop it up for use.
6. Boil water and blanch the pork belly.
7. Add a little oil and fry the pork belly.
8. Fry until golden brown, add ginger and garlic until fragrant.
9. Then put all the other ingredients: red yeast rice powder, chili powder, five-spice powder, soy sauce, sugar, wine.
10. Stir-fry until evenly.
11. Add water that is flat with the ingredients, simmer, cover and cook for ten minutes.
12. There is still some soup left, and quickly pour the water starch.
13. Then add the fried sauerkraut and a little chicken essence.
14. Pour it on the served white rice and it's done.
15. If you don’t have time to cook after get off work, this rice bowl is also very convenient and quick.
