1. Adjust the minced meat. Put the right amount of minced meat in the bowl, first put the right amount of salt, mix well, cooking wine, soy sauce, oil consumption, five spice powder, each appropriate amount, continue to stir in one direction, water starch appropriate amount, continue to stir, add an egg, continue in one direction Stir evenly, add a little oil, stir well, and finally add an appropriate amount of green onion, ginger and garlic, and stir evenly! The filling is adjusted!
2. Use a spoon to roll the meatballs on the edge of the bowl a few times, the meatballs will become round, and put them in the pan to fry!
3. Fry the golden color out of the pot!
4. The quail eggs are cooked in salted water and ready to be cooked! Peel!
5. Start the pan, add a little oil, heat the pan, add green onion, ginger, garlic, and fry until fragrant.
6. Add a little water, simmer for 5 minutes, rely on the juice, pour a little water starch, collect the juice, and take it out of the pot!
7. Braised pork round quail eggs, finished product!
Tips:According to personal taste, you can make tomato sauce flavor, sweet and sour pork round quail eggs!
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