1. Prepare the required ingredients, a piece of pork belly, sliced ginger, a half bowl of rock sugar, and one star anise
2. Cut the pork belly into cubes, add the right amount of water to the pot, under cold water, pour the pork belly and the right amount of cooking wine, after boiling over high heat, skim the froth and remove it for use
3. Slightly heat the wok, pour the right amount of oil into the wok, fry the rock sugar into a caramel color. When the rock sugar is completely melted, pour the pork belly and coat the syrup, then pour the right amount of light soy sauce into the pot to make the pork belly Coloring
4. Add the sliced ginger, star anise, and chicken sauce to stir fry again to evenly color
5. Pour the pre-prepared hot water into the pot until the meat is slightly underneath it. Cook for about 20 to 30 minutes on medium and low heat.
6. Like this, the juice and meat stick together and you can turn off the heat
7. The color is pretty and the taste is good
8. Put it on the plate and it's ready to eat. The child said it's delicious, and I ate two large pieces.
9. Finished product
