Braised Pork Belly

Name: Braised Pork Belly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 400g Pork belly; 2 pieces Shallots; 1 piece star anise; 2 tablets Bay leaf; 1/2 tbsp pepper; 15 tablets ginger; 2 tbsp Soy sauce; 1 tbsp Brown sugar powder; 2 tbsp Brandy; 1/3 teaspoon Refined salt

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I learned this dish from the Internet. Don’t look at the fatty meat. After blanching it, it makes the taste very refreshing. It is easy to cook and soft, so I might as well share it with you. "

Braised Pork Belly

1. Cut the pork belly into long slices, shred 2 shallots, and slice ginger;

2. Pork under cold water, put 5 slices of ginger, 1 tbsp of brandy, boil until the water boils, then cook for a while, remove the pork slices, rinse with hot water to remove the foam and set aside;

3. Put the bottom oil in the pot, add 10 slices of ginger and shredded shallots, and burst slightly;

4. Add bay leaves, pepper and star anise, and burst again;

5. Pour in the pork and take a few times;

6. Just add water to the noodles, add 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp brown sugar powder, 1/3 tsp pepper, 1 tbsp brandy, 1/3 tsp salt, and stir a few times. Change to medium and low heat and simmer for about 15 minutes;

7. Change the high heat until the juice is thick, try the taste, if it is too salty, add sugar or too sweet, add light soy sauce, adjust the taste and put it on a plate and bring it out of the pot. Good food, Enjoy!

Tips:
Many friends put scallions in brine or red braised meat. In fact, adding red onions is more fragrant. It is very important to use red onions with good quality. It is recommended to use red onions, of course, adding scallions is also very good.