Braised Pork Belly

Name: Braised Pork Belly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 300g Pork belly; 1 vegetables; 10 pepper; 1 piece star anise; 2 pcs ginger; 1 tablespoon Soy sauce; 0.1 tablespoon Chicken Essence; Some garlic

by Han Yun Fei Shuang

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The world of foodie loves toss! Especially for us who love to eat noodles, my husband is no exception. It is best to eat a bowl of noodles every day, and I think the happiness index of small days is much higher 😀😀. He missed the meal I cooked every time he was away on business. The first meal he came back must be pasta, hehe, it seems to be a secret agreement between us! For that little happiness index, I am also constantly working hard and trying, every time I return to China, I have to learn from my family a dish or a bowl of noodles my husband likes, 😄! "

Ingredients

500g Flour
300g Pork Belly
1 Vegetables
10 Pepper
1 piece Star Anise
2 pcs Ginger
1 tablespoon Soy Sauce
0.1 tablespoon Chicken Essence
Some Garlic

Braised Pork Belly

1. Boil the noodles in a boiling pot!

2. Boil eight mature and take out cold water!

3. Cut the pork belly into small pieces, and cut the vegetables into sections!

4. Heat oil in a pot and sauté the pepper star anise and remove it!

5. Saute the ginger and garlic, add pork belly and stir fry, continue to stir fry over high heat, and dry the water!

6. Join the Soy Sauce! Continue to stir fry!

7. Add the light soy sauce, stir fry with a little salt, add a bowl of warm water, and simmer for ten minutes;

8. When simmering, start to make the striped embryos, and then directly pull them into the pot for the second time!

9. Boil the noodles in a boiling pot!

10. Boil eight mature and take out cold water!

11. The meat has been simmered for enough time, so put the vegetables evenly on top of the meat!

12. Spread the noodles evenly on top of the vegetables, cover and simmer for three to five minutes!

13. Stir well again, add salt according to personal taste, and finally add some chicken essence to taste!

14. Enjoy beautifully!

Tips:
1. The noodles used for making braised noodles cannot be made too hard. In addition, the noodles should be left for a while, which is easy to spread and taste good!
2. When the meat is simmered and the noodles are set, pay attention to the fact that there is not too little soup in the pot!
3. After the noodles are cooked, water must be passed, or the cooked noodles will become very sticky, which will affect the taste!