Braised Pork Belly

Braised Pork Belly

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many ways to eat pork, and the cooking methods are even more dazzling. From the perspective of nutrition and health care, stew, boil, and steam are better. Boiled meat is easier to digest, and the protein is hydrolyzed into amino acids and dissolved in the soup. The soup is not only delicious, but also nutritious. Do not wash pork with hot water before cooking, because pork contains a substance called sarcolysin, which is easily dissolved in water above 15 degrees Celsius. If it is soaked in hot water, it will lose a lot of nutrients and the taste is not good. Pork should be cooked. Cooked, because there are sometimes parasites in pork, if eaten raw or when the conditioning is not complete, hooktaenia may parasitize the liver or brain. Pork is an acidic food. In order to maintain a balanced diet, it should be cooked with some alkaline foods such as beans and vegetables, such as potatoes, radishes, kelp, Chinese cabbage, taro, lotus root, fungus, tofu, etc. "

Ingredients

Braised Pork Belly

1. Pork belly 1 catty 2 taels.

Braised Pork Belly recipe

2. Cut into thick slices.

Braised Pork Belly recipe

3. Prepare green onion, ginger, stewed meat bag, cooking wine, soy sauce, rock sugar.

Braised Pork Belly recipe

4. Heat the pan and fry the meat to remove the oil.

Braised Pork Belly recipe

5. Turn it over.

Braised Pork Belly recipe

6. Heat the pan with a little oil, add soy sauce, and stir fry with a little rock sugar.

Braised Pork Belly recipe

7. Put the fried meat in the pan and color it.

Braised Pork Belly recipe

8. Put the fried meat in the pressure cooker.

Braised Pork Belly recipe

9. Close the lid and set for 20 minutes.

Braised Pork Belly recipe

10. Open the lid to collect the juice.

Braised Pork Belly recipe

11. Plate. Nutritious and delicious.

Braised Pork Belly recipe

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