Braised Pork Belly
1.
Pork belly 1 catty 2 taels.
2.
Cut into thick slices.
3.
Prepare green onion, ginger, stewed meat bag, cooking wine, soy sauce, rock sugar.
4.
Heat the pan and fry the meat to remove the oil.
5.
Turn it over.
6.
Heat the pan with a little oil, add soy sauce, and stir fry with a little rock sugar.
7.
Put the fried meat in the pan and color it.
8.
Put the fried meat in the pressure cooker.
9.
Close the lid and set for 20 minutes.
10.
Open the lid to collect the juice.
11.
Plate. Nutritious and delicious.