1. Oil beans.
2. Pick and wash.
3. Sliced pork belly.
4. Heat the pan with cold oil, heat the oil and stir fry the meat slices.
5. Put the pepper and star anise and stir fry.
6. Stir fry with green onion and ginger.
7. Put oiled beans and stir fry.
8. Release light soy sauce.
9. Stir fry until the oily beans change color.
10. Put clear water.
11. Simmer over medium heat until there is not much soup, add chicken essence.
12. Stir-fry evenly to get out of the pan.
13. Finished product.
Tips:The older the Northeast Youpea, the better it tastes.
