Braised Pork Belly

Braised Pork Belly

by Not being a fairy for many years

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

This kind of oily beans is especially soft and waxy, and it is more fragrant than lentils and kidney beans.
There are so many aunts selling vegetables, I bought them all. "

Ingredients

Braised Pork Belly

1. Oil beans.

Braised Pork Belly recipe

2. Pick and wash.

Braised Pork Belly recipe

3. Sliced pork belly.

Braised Pork Belly recipe

4. Heat the pan with cold oil, heat the oil and stir fry the meat slices.

Braised Pork Belly recipe

5. Put the pepper and star anise and stir fry.

Braised Pork Belly recipe

6. Stir fry with green onion and ginger.

Braised Pork Belly recipe

7. Put oiled beans and stir fry.

Braised Pork Belly recipe

8. Release light soy sauce.

Braised Pork Belly recipe

9. Stir fry until the oily beans change color.

Braised Pork Belly recipe

10. Put clear water.

Braised Pork Belly recipe

11. Simmer over medium heat until there is not much soup, add chicken essence.

Braised Pork Belly recipe

12. Stir-fry evenly to get out of the pan.

Braised Pork Belly recipe

13. Finished product.

Braised Pork Belly recipe

Tips:

The older the Northeast Youpea, the better it tastes.

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