Stewed Kidney Beans
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared ingredients.
2. Add oil to the pan, add ginger slices and meat and stir fry.
3. Fry the meat slices well.
4. Add kidney beans and stir fry.
5. After stirring the kidney beans until soft, add a spoonful of sauce.
6. Continue to stir fry. Add a bowl of water and simmer.
7. Add minced garlic when the juice is almost harvested.
8. Plate.
