Fried Rice with Beans
1.
Children like to eat this kind of beans the most. Every time they ask for more beans, I pick out a small bowl and wash them for later use. The beans can’t come out too early, especially after washing, the beans will also oxidize and change color. Eat freshly grilled.
2.
After the beans are blanched, subcooled water to control the moisture for later use.
3.
Cut the beans into sections.
4.
Add a proper amount of vegetable oil to the wok, then add a little lard. The ratio is usually 1:1. Saute the five-spice powder and chopped green onion. Add all the ingredients and stir fry. Add a little homemade soybean paste and stir fry to get the flavor of the sauce. Season with light soy sauce when cooking.
5.
Add an appropriate amount of water to a boil over high heat, and simmer on low heat.
6.
Collect the juice over the fire.
7.
Prepare leftover rice, it is best to use chopsticks to break up leftover rice, it is easier to stir fry.
8.
Add leftover rice and stir-fry evenly, add salt and pepper to taste.
9.
Out of the pot. The very delicious bean fried rice is ready, friends who love beans may wish to try it. This is the best way to eat leftover rice, and my family loves it.
Tips:
1. Bean fried rice is best to choose bulging fried beans, and more peas fried rice is delicious. If there is no such kind of fried beans as good as ordinary beans, there is no need to cook peas.
2. Beans are more like meat. Stewed beans with meat are more delicious. It is also delicious without meat and a little bit of lard.
3. My home has homemade soybean paste, which is green and pollution-free, and very good seasoning. If not, use light soy sauce to season it and it will taste the same.
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