Fried Rice with Beans

Fried Rice with Beans

by Weilan Weibo

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Each family has their own way of eating the leftover rice. Today I will share a simple and delicious recipe. This is the best taste of leftover rice. It becomes addictive after eating it once. My children love this bite, and I can eat it every time. A big bowl.

Ingredients

Fried Rice with Beans

1. Children like to eat this kind of beans the most. Every time they ask for more beans, I pick out a small bowl and wash them for later use. The beans can’t come out too early, especially after washing, the beans will also oxidize and change color. Eat fresh

Fried Rice with Beans recipe

2. After blanching the beans, sub-cool the water to control the moisture.

Fried Rice with Beans recipe

3. Carob, cut into sections

Fried Rice with Beans recipe

4. Add a proper amount of vegetable oil to the wok, then add a little lard. The ratio is usually 1:1. Saute the five-spice powder and chopped green onion. Add all the ingredients and stir fry. Add a little homemade soybean paste and stir fry to get the flavor of the sauce. Use light soy sauce to season the pot

Fried Rice with Beans recipe

5. Add the right amount of water to a boil on high heat, and simmer on low heat

Fried Rice with Beans recipe

6. Big fire harvest juice

Fried Rice with Beans recipe

7. Prepare leftover rice, it is best to use chopsticks to break up leftover rice, it is easier to stir fry

Fried Rice with Beans recipe

8. Add leftover rice and stir-fry evenly, add salt and pepper to taste

Fried Rice with Beans recipe

9. Out of the pot. The very delicious bean fried rice is ready, friends who love beans may wish to try it. This is the best way to eat leftover rice, and my family loves it.

Fried Rice with Beans recipe

Tips:

1. Bean fried rice is best to choose bulging fried beans, and more peas fried rice is delicious. If there is no such kind of fried beans as good as ordinary beans, there is no need to cook peas.
2. Beans are more like meat. Stewed beans with meat are more delicious. It is also delicious without meat and a little bit of lard.
3. My home has homemade soybean paste, which is green and pollution-free, and very good seasoning. If not, use light soy sauce to season it and it will taste the same.

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