Braised Pork Belly with Beans

Name: Braised Pork Belly with Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 250g Oil beans; Some water; Some Peanut oil; Some Chives; 1.5 tablespoons salt; 1.5 tablespoons MSG; Some Verdami

by Banana off the guest willow

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Ingredients

250g Pork Belly
250g Oil Beans
Some Water

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Some Peanut Oil
Some Chives
1.5 tablespoons Salt

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1.5 tablespoons Msg

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Some Verdami

Braised Pork Belly with Beans

1. Wash the oil beans and set aside

2. Slice pork belly, chopped green onion and set aside

3. Put peanut oil in the wok, add pork belly and stir fry after the oil is hot

4. Stir-fry the fat in the pork belly, add chopped green onion, and stir fry

5. Add oil beans and continue to stir fry

6. Add appropriate amount of water to the pot and cover the pot and simmer for 10 minutes. After 10 minutes, add salt and monosodium glutamate and get out of the pot.