1. Wash the pork belly and set aside.
2. Spices are ready!
3. Cut the pork belly into pieces (you can do it according to your preference), I cut it into thin slices, it's cooked!
4. Cut the pork belly and put it into a stew pot or pressure cooker! Add aniseed rock sugar, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a bottle of white wine, and 4 tablespoons of water! (The juice should be less than pork belly)!
5. Stew for 30 minutes in an electric pressure cooker! You can also directly pour it into the pressure cooker and simmer for 5 minutes, and keep it warm for 10-20 minutes!
6. I use an electric pressure cooker!
7. Out of the pot!
8. I added some raw peanuts in it! You can also add soybeans!
9. Take out the pork belly and keep the soup. You can also marinate the eggs. You can also break the inner tofu into pieces by hand and put it in the soup to boil without the lid! Very tasty!
10. You can also break the inner tofu into pieces by hand, and boil it in the soup without the lid! Very tasty!
