Braised Pork Belly
by Selina Award
Favorite
Difficulty
Normal
Time
15m
Serving
2
Like to eat, so learn!
1.
Buy the pork belly and wash it clean:
1. Scratch and wash with cornstarch salt, and then wash after removing the water. I usually repeat this process 2 to 3 times
2. Bring clean water in the pot to a boil, put in the pork belly after washing, cook for about two minutes, pick up
3. Use a knife to scrape off the yellow and white things inside the pork belly
2. Then remove the oil from the pork belly, a pork belly made the dish of oil above
3. The picture above is a cleaned and degreasing pork belly
4. Prepare ingredients
5. Put all the ingredients and the right amount of water into the pot
6. Add pork belly, if you like, you can add other pork to marinate, I added a few eggs
7. Everyone turns to a low heat and cook for one hour. After turning off the heat, it will be stuffy for about two hours.
8. Out of the pot
9. It's delicious!
Tips:Wash the pork belly
