Braised Pork Belly and Dried Bamboo Shoots

Name: Braised Pork Belly and Dried Bamboo Shoots
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g Pork belly; 50g Dried bamboo shoots; 3 tablespoons Soy sauce; 3g salt; 3 pcs star anise; 4 slices Sliced ginger; 2 tbsp Cooking Wine; 20g crystal sugar

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Braised pork belly and dried bamboo shoots is a delicious home-cooked dish. Dried bamboo shoots are rich in nutrients, contain a variety of vitamins and fiber, have anti-cancer and anti-cancer effects, and are also a healthy ingredient that is conducive to weight loss. It combines the essence of the gravy absorbed by the dried bamboo shoots, the taste becomes tender and delicious, and the pork belly becomes fat but not greasy.

Ingredients

800g Pork Belly
50g Dried Bamboo Shoots
3 tablespoons Soy Sauce
3g Salt
3 pcs Star Anise
4 slices Sliced Ginger
2 tbsp Cooking Wine
20g Crystal Sugar

Braised Pork Belly and Dried Bamboo Shoots

1. Soak the dried bamboo shoots with water first

Braised Pork Belly and Dried Bamboo Shoots recipe

2. Then put it in the pot and cover the high heat to boil, then turn to medium and low heat and cook until the taste is tender, pick up and wash.

3. Wash the pork belly and cut into pieces

4. Scoop up the pot and wash it under cold water

5. Prepare the seasoning

6. Heat the pork belly in the pot and spread it on the bottom of the pot

7. Reduce the heat to medium and low heat to slowly fry the oil, push the meat aside and add the seasoning until fragrant

8. Stir-fry and add cooking wine evenly

9. Add soy sauce and dark soy sauce

10. With salt

11. Pour the dried bamboo shoots and stir-fry so that the sauce is all covered with the ingredients

12. Add boiling water and rock sugar, soak the ingredients in the water, cover the high heat and boil and turn to low heat for 30 minutes

13. Turn on the high heat and stir fry while collecting the juice, then turn off the heat (don’t let the juice dry in dishes with dried bamboo shoots and roast pork)

Tips:
1. Dried bamboo shoots should be soaked in water first, and then cooked and tender before they can be braised with the meat.
2. When harvesting the juice, don't harvest it like braised pork, as the dried bamboo shoots will taste old.