Braised Pork Belly Mushroom with Chicken Thigh
1.
Pork belly mushroom is a newly developed edible fungus, a rare edible fungus that goes on the market in summer. It is delicious, nutritious, and has a crisp, tender and delicious taste
2.
Tear off the skin of the root of the pork belly mushroom, because the skin on the root is slightly bitter and tastes bad.
3.
After tearing off the epidermis, wash it with water and tear it into pieces by hand
4.
Chicken thighs thawed
5.
Chop the chicken thighs to pieces and remove the bones, and wash them with hot water
6.
Pour the white rice wine and cornstarch evenly with your hands
7.
Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chicken powder, stir well
8.
Heat oil in the pan, put the ginger slices in, put the chicken in and stir fry
9.
Fry the water off the chicken and add a little salt
10.
Pour the pork belly mushroom and stir fry with the chicken
11.
Pour the sauce in the bowl into the pot and stir fry together to soften, put on the lid and simmer for 7-9 minutes
12.
Simmer until the water thickens, then serve
13.
The large cup umbrella fruit body of Porcini mushroom also contains several trace elements that are beneficial to the human body, such as cobalt, barium, copper, zinc and phosphorus, iron, calcium, etc., most of which are useful for regulating the body’s nutritional balance, promoting metabolism, and providing Functions and other aspects play an important role that cannot be replaced by other elements.
