Braised Pork Belly with Beans

Braised Pork Belly with Beans

by Xiaotangtang mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Summer is a season with abundant ingredients and a wide range of vegetables, but I especially like to eat snap beans. When I was a child, the snap beans stewed by my mother were the best. Every time I stopped eating, I would sneak up to the cupboard to stand on my toes and eat one or two. Beans, after eating, you have to put your finger in your mouth and suck for a while before it is considered to stop. At that time, it was really super delicious! "

Ingredients

Braised Pork Belly with Beans

1. Sliced green onion, ginger and garlic

Braised Pork Belly with Beans recipe

2. Select the oiled beans, wash and set aside

Braised Pork Belly with Beans recipe

3. Put oil in the wok, add the thinly sliced pork belly

Braised Pork Belly with Beans recipe

4. Add green onion, ginger, garlic and stir fry

Braised Pork Belly with Beans recipe

5. Add the oiled beans and continue to stir fry

Braised Pork Belly with Beans recipe

6. Put in a handful of dried chilies

Braised Pork Belly with Beans recipe

7. Put in light soy sauce

Braised Pork Belly with Beans recipe

8. Add cooking wine

Braised Pork Belly with Beans recipe

9. Add a spoonful of sugar and stir fry to taste

Braised Pork Belly with Beans recipe

10. Add the right amount of water

Braised Pork Belly with Beans recipe

11. Add a spoonful of bean paste, bring to a boil on high heat, simmer on low heat until the juice is collected

Braised Pork Belly with Beans recipe

12. The stewed oily beans are shiny, soft and glutinous, so delicious!

Braised Pork Belly with Beans recipe

Tips:

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