Braised Pork Belly with Dried Beans

by Waiting for your every meal

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

From small to large. This dish is my favorite. Every year my mother will have a lot of sun exposure. "

Ingredients

Braised Pork Belly with Dried Beans

1. Dried carob. Soak in advance.

2. Dish, cut well.

3. Pick up the pot, add pork belly and sauté the yellow.

4. Add ginger and garlic. Stir fragrant.

5. Put it in and wash it. Dried carob. Stir fry and add salt. Add soy sauce.

6. Add water. Do not use too much water. It's ready after half of the dishes. Then start braising. Let the beans taste good. The pork belly is chewy.

7. Finally put in. chili. Salt is needed here. Then stir fry.

8. Stir-fry it so that it can be pulled.

9. It's ready to eat.

Tips:
Add chili when the water is almost simmering.

Comments

Sign in to comment

Similar recipes

Roasted Bacon with Dried Beans recipe

Roasted Bacon with Dried Beans

Dried Beans, Bacon, Vegetable Oil

Roast Pork with Dried Beans recipe

Roast Pork with Dried Beans

Pork Belly, Dried Beans, Ginger

Fried Pork with Dried Beans recipe

Fried Pork with Dried Beans

Dried Beans, Pork Belly, Xiaoshiyao Braised Sauce

Fried Pork with Dried Beans recipe

Fried Pork with Dried Beans

Dried Beans, Pork, Green Red Pepper

Braised Pork with Dried Beans recipe

Braised Pork with Dried Beans

Pork Belly With Skin, Oil, Salt

Roast Beef with Dried Beans recipe

Roast Beef with Dried Beans

Beef Shank, Dried Beans, Sliced Ginger

Braised Pork with Dried Beans recipe

Braised Pork with Dried Beans

Pork Belly, Dried Beans, Braised Soy Sauce

Lao Ya Fried Dried Beans recipe

Lao Ya Fried Dried Beans

Old Duck, Dried Beans, Oil