Braised Pork Belly with Dried Beans

Braised Pork Belly with Dried Beans

by Waiting for your every meal

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

From small to large. This dish is my favorite. Every year my mother will have a lot of sun exposure. "

Ingredients

Braised Pork Belly with Dried Beans

1. Dried carob. Soak in advance.

Braised Pork Belly with Dried Beans recipe

2. Dish, cut well.

Braised Pork Belly with Dried Beans recipe

3. Pick up the pot, add pork belly and sauté the yellow.

Braised Pork Belly with Dried Beans recipe

4. Add ginger and garlic. Stir fragrant.

Braised Pork Belly with Dried Beans recipe

5. Put it in and wash it. Dried carob. Stir fry and add salt. Add soy sauce.

Braised Pork Belly with Dried Beans recipe

6. Add water. Do not use too much water. It's ready after half of the dishes. Then start braising. Let the beans taste good. The pork belly is chewy.

Braised Pork Belly with Dried Beans recipe

7. Finally put in. chili. Salt is needed here. Then stir fry.

Braised Pork Belly with Dried Beans recipe

8. Stir-fry it so that it can be pulled.

Braised Pork Belly with Dried Beans recipe

9. It's ready to eat.

Braised Pork Belly with Dried Beans recipe

Tips:

Add chili when the water is almost simmering.

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