Braised Pork with Dried Beans

Name: Braised Pork with Dried Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 80g Dried beans; 3 teaspoons Braised Soy Sauce; 3 teaspoons Soy sauce; 3 capsules crystal sugar; 3 slices Bay leaf; 1 capsule star anise; 1 short section Cinnamon; 3 teaspoons Cooking Wine; Some Green onion ginger; Some salt

by Fable 7656

4.9 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

3

The dried beans are soft and tasty, and the pork belly is soft and glutinous. It is perfect with rice...

Braised Pork with Dried Beans

1. Cut the pork belly into mahjong pieces in a pot under cold water, add the green onion, ginger slices, and cooking wine to a boil.

2. Skim off the scum after the water boils.

3. The five pork that has skimmed the foam is removed and the moisture is controlled.

4. Soak the dried beans in advance, and cut the dried beans into four or five cm long sections.

5. Put a little base oil in the pan, add the blanched pork belly and fry for a while, add green onion, ginger, cinnamon, star anise, bay leaves and rock sugar.