Roasted Bacon with Dried Beans

Name: Roasted Bacon with Dried Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried beans; 500g bacon; Some Vegetable oil; Some salt; 5g ginger; 1 piece star anise; 2g Peppercorns; 2g crystal sugar

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

"Why bacon is bacon again?" This is what the wood and the alien said, and the alien said that the moment the door opened. Because I smell the bacon on my meal. "If you don't eat bacon, did you throw it away? I cleaned up the refrigerator and left a piece, so I burned it with dried cowpea", I answered them in an angry tone. Bacon is simply the enemy of wood and aliens. Every time they make bacon, neither of them eats it, and they still mutter for a long time. It made me have to eat bacon for two days. In fact, I like to eat cured lean meat and cured pork ribs. These bacons are brought from the mainland every year by relatives and friends. They are all kindly local products. Even the best local products are sent to the wrong house. My family is an example. Don’t eat spicy ingredients, especially wood sausages. I love these sausages. Aliens also taste spicy sausages. As for Cantonese-style sausages, they are sweet and salty. I really can't stand the smell.

Dried cowpea wood and aliens love to eat, every year I dry some, the two people who eat dried cowpea are limited to beef stew, beef bones, and they are stewed with carrots, spicy skins, and vermicelli. This time they used them to eat dried cowpeas to cook them with bacon. Unexpectedly, they were still protesting against not eating bacon. Dried cowpea: invigorate the spleen, nourish the spleen, replenish qi, detoxify and detoxify, lower blood fat, drive away cold, burn fat, lower cholesterol

Ingredients

100g Dried Beans
500g Bacon
Some Vegetable Oil
Some Salt
5g Ginger
1 piece Star Anise
2g Peppercorns
2g Crystal Sugar

Roasted Bacon with Dried Beans

1. Main ingredients: dried cowpea, bacon. Accessories: vegetable oil, salt, ginger, dark soy sauce, light soy sauce, rock sugar, peppercorns, star anise, chicken essence

2. Soak in cold water for more than 2 hours

3. Clean and cut into pieces

4. Soak dried cowpeas in warm water to soften

5. Wash and cut into sections

6. Sliced ginger

7. Heat the pan with cool oil, heat 50% of the bacon, stir fry to get the flavor and oil

8. Add dark soy sauce and light soy sauce, stir fry to evenly color, add ginger, star anise, peppercorns, stir fry to create a flavor

9. Add water and rock sugar to a boil

10. Add dried cowpeas and add a little salt

11. Continue to cook for about 30 minutes until the bacon is cooked through

12. Add chicken essence and heat to collect the juice

Tips:
The bacon must be cleaned with bubbles to remove the salty dried cowpea. Do not soak for a long time, soak it softly, so that it can absorb the flavor of the bacon. Don't add too much salt. The bacon is also salty. Add rock sugar to enhance the flavor. The bacon is softer and waxy.