Fried Pork with Dried Beans

Fried Pork with Dried Beans

by Qingya Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Dried beans are fresh beans that are cleaned, blanched in boiling water, picked up and dried. It is easy to preserve and can be eaten all year round. Today, we will have Xiaoshiyao braised sauce to teach everyone how to make a Huizhou famous dish, dried beans stew. Because there is Xiaoshiyao braised sauce, there is no need to adjust the braised sauce, so the kitchen Xiaobai can make it

Ingredients

Fried Pork with Dried Beans

1. Soak dried beans for 2 hours in advance, clean, cut into small pieces, clean and cut pork belly into small pieces

Fried Pork with Dried Beans recipe

2. Prepare the condiments

Fried Pork with Dried Beans recipe

3. Dice garlic cloves, chop ginger and rice, chop dried chili

Fried Pork with Dried Beans recipe

4. Put 3 tablespoons of cooking oil in the pot, pour the pork and stir fry until slightly rolled up and a little golden

Fried Pork with Dried Beans recipe

5. Pour 30 grams of Xiaoshiyao braised sauce and stir fry evenly

Fried Pork with Dried Beans recipe

6. Add garlic, ginger, dried chili and stir fry to create a fragrance

Fried Pork with Dried Beans recipe

7. Add the dried beans and stir fry evenly

Fried Pork with Dried Beans recipe

8. Add water that is about the same level as the dried beans, cover with a lid and simmer over medium-low heat until a little soup remains in the pot

Fried Pork with Dried Beans recipe

9. Season with salt, and collect the juice over low heat

Fried Pork with Dried Beans recipe

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