Fried Pork with Dried Beans
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
15m
Serving
3
Dried beans are a kind of dried vegetables, which are made from cowpea. Generally, dried beans are dried in autumn and kept in winter or during the Chinese New Year. This vegetable is really more popular than all kinds of meat during the Chinese New Year, and it will be robbed as soon as it is on the table. It is not an exaggeration. The dried carob can be stored for a very long time, and can be stored for up to half a year. When I was young, my mother liked to dry the beans and use it for stewing meat in winter, especially beef and carrot stew, and then add vermicelli and cook it in a small hot pot. If you have a visitor, this dish is a treat for guests. If you love bacon, you can use dried beans to stir-fry the bacon. The bacon that has just been marinated in winter is paired with dried beans.
"Dried Beans and Stir-fried Pork" is said to be a famous traditional dish in Zhengzhou, belonging to Henan cuisine. It is said that it is also the home-cooked food there, and it is also a feast for guests during the New Year. The taste of dried beans is completely different from that of fresh beans. They have different flavors. They can be fried, roasted, stewed or hot pot. Dried snap beans have the advantages of longer storage time than fresh snap beans and easy to carry. So I will dry the beans by myself every year. This is the way my mother has dried the beans. I save the winter stew and eat it. I also made a lot of recipes with dried beans. I have already released them. Those who like it can do it. Go check it out. Dried beans and this meat are the golden partners, the meat is not greasy, and the beans are scared, and they are delicious and delicious.
These days I live at home and cannot go out to buy vegetables. The community is closed. If I want to buy vegetables, I call the grocery store to deliver the vegetables, but the vegetables delivered are not what I want to buy, so I don’t want to buy vegetables these days. If it's finished, eat the dried vegetables stored at home. Dried snap beans is one of them. There is pork in stock at home. I remembered that my mother used dried snap beans to fry meat when she was a child. I wanted to use dried snap beans to stew beef, but unfortunately the beef was done and I had to fry it. Dried beans are more oily, it is best to eat stewed meat and braised pork, so that the dried beans absorb the fat of the meat, and the taste will be better if they are not dried. When frying the dried beans, don't put them in the pot directly. Add one more step. The dried beans are not dry.
"Dried Beans and Stir-fried Pork" is said to be a famous traditional dish in Zhengzhou, belonging to Henan cuisine. It is said that it is also the home-cooked food there, and it is also a feast for guests during the New Year. The taste of dried beans is completely different from that of fresh beans. They have different flavors. They can be fried, roasted, stewed or hot pot. Dried snap beans have the advantages of longer storage time than fresh snap beans and easy to carry. So I will dry the beans by myself every year. This is the way my mother has dried the beans. I save the winter stew and eat it. I also made a lot of recipes with dried beans. I have already released them. Those who like it can do it. Go check it out. Dried beans and this meat are the golden partners, the meat is not greasy, and the beans are scared, and they are delicious and delicious.
These days I live at home and cannot go out to buy vegetables. The community is closed. If I want to buy vegetables, I call the grocery store to deliver the vegetables, but the vegetables delivered are not what I want to buy, so I don’t want to buy vegetables these days. If it's finished, eat the dried vegetables stored at home. Dried snap beans is one of them. There is pork in stock at home. I remembered that my mother used dried snap beans to fry meat when she was a child. I wanted to use dried snap beans to stew beef, but unfortunately the beef was done and I had to fry it. Dried beans are more oily, it is best to eat stewed meat and braised pork, so that the dried beans absorb the fat of the meat, and the taste will be better if they are not dried. When frying the dried beans, don't put them in the pot directly. Add one more step. The dried beans are not dry.
