Roast Pork with Dried Beans

Name: Roast Pork with Dried Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 150g Dried beans; 1 small piece ginger; 1 tsp Soy sauce; 1 tsp Cooking Wine; a little salt; a little Sugar; a little pepper; Some Cooking oil; 1/2 onion

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I love buying ingredients and collecting ingredients, so sometimes I have to find a way to clear the inventory. I have forgotten where the dried beans came from. I saw that there were still in the cabinet, so I quickly took them out and eat them. Dried beans with pork belly, this classic combination, do you like meat or beans better? I prefer green beans.

Roast Pork with Dried Beans

1. Soak dried beans in advance

2. Wash the pork belly with salt

3. The pork belly is changed to a knife, and the light soy sauce with cooking wine is mixed evenly with salt. Onion diced

4. Heat up the oil, add onions and saute until fragrant

5. Take a small bowl, mix the light soy sauce, soy sauce, cooking wine, pepper, salt and sugar into a bowl of juice

6. Stir fried pork belly to get oil

7. Add the bowl of juice

8. Burn until the meat tastes good

9. Add the beans with the modified knife and mix them evenly, and then they can be out of the pot.

Tips:
1. According to the principle of arranging pieces with pieces and strips with strips, I cut the pork belly into thin bean-like strips;
2. For this dish, first roast the meat to taste, and then add the beans to burn it through. Whether it is meat or vegetables, it tastes great;
3. Dried beans should be soaked and washed in advance. It is also delicious when replaced with other dry goods.