Braised Pork Belly with Dried Beans

Braised Pork Belly with Dried Beans

by Xiangxiang's small kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Braised Pork Belly with Dried Beans

1. Soak dried carob in water, wash and cut into sections.

Braised Pork Belly with Dried Beans recipe

2. Cut the pork belly into pieces.

Braised Pork Belly with Dried Beans recipe

3. Cut the ginger and dried chili well.

Braised Pork Belly with Dried Beans recipe

4. Put the pork belly in a hot pot and stir fry to get the oil.

Braised Pork Belly with Dried Beans recipe

5. Stir fry with ginger and dried chili to create a flavor

Braised Pork Belly with Dried Beans recipe

6. Add cooking wine, light soy sauce, dark soy sauce, and oyster sauce and stir fry evenly.

Braised Pork Belly with Dried Beans recipe

7. Add the dried beans and stir fry for a while.

Braised Pork Belly with Dried Beans recipe

8. After adding water to a boil, change to medium heat and simmer for 15 minutes.

Braised Pork Belly with Dried Beans recipe

9. Add salt and a little sugar to taste before boiling.

Braised Pork Belly with Dried Beans recipe

10. Finished picture.

Braised Pork Belly with Dried Beans recipe

11. Finished picture.

Braised Pork Belly with Dried Beans recipe

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