Braised Pork Belly with Dried Beans

Braised Pork Belly with Dried Beans

by Xiaoyao's Food

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Tao’s mother lives in a small town, not too lively, but small towns have the advantages of small towns. There are a lot of people who know each other who grow their own vegetables and sell them after eating them. Then, the vegetables are fresh and delicious, and the meat is also fresh. It's refreshing.
Tao’s mom’s family does not grow their own vegetables, but there are many capable people in the neighbors. There are many capable people who make authentic delicacies, such as Chinese sausage and bacon, dried bamboo shoots, dried beans, water and land vegetables, and sweet wine. Make some of these delicacies by yourself. Among these delicacies, Mommy Tao likes the dried beans stewed by her mommy. The beans are ripened without using any pesticides. They are dried and preserved. Then, within a year, when do you want to eat them? , You can eat such a delicious dish. Mommy’s braised carob bean will add pork belly. The fat stewed is soft and melts in the mouth, and the meat’s delicacy has penetrated into the dried carob. It’s such a dish. I add one every time. A big bowl of rice doesn’t need anything, just one dish, one bowl of rice, it’s very satisfying to eat.
Today, Tao’s mom learned to make this Mummy’s specialty dish. Haha, it’s not bad. Xiao Tao gave me a thumbs up very appreciatively. Tao’s mom learned to save gas with Mommy and used a pressure cooker to stew in the middle. The taste is good, haha, as you all know, the elderly are more economical. When it is done, I will give it to mommy with Xiaobao. It is a kind of silent gratitude, thank you mommy So many years of hardship. "

Ingredients

Braised Pork Belly with Dried Beans

1. The dried carob is soaked in water overnight in advance to soften.

Braised Pork Belly with Dried Beans recipe

2. Drain the soaked beans and cut into long sections for later use. Wash the pork belly and cut into large pieces. Peel the ginger and slice it for later use.

Braised Pork Belly with Dried Beans recipe

3. Put a little oil in the pot, heat up, add ginger slices and sauté.

Braised Pork Belly with Dried Beans recipe

4. Then add pork belly and fry until slightly golden.

Braised Pork Belly with Dried Beans recipe

5. Add a spoonful of cooking wine.

Braised Pork Belly with Dried Beans recipe

6. Then add light soy sauce.

Braised Pork Belly with Dried Beans recipe

7. Join the soy sauce.

Braised Pork Belly with Dried Beans recipe

8. Put in the right amount of rock sugar.

Braised Pork Belly with Dried Beans recipe

9. Add dried beans and stir fry evenly.

Braised Pork Belly with Dried Beans recipe

10. Then add four tablespoons of cooking wine and water without any meat.

Braised Pork Belly with Dried Beans recipe

11. Move the material into the pressure cooker.

Braised Pork Belly with Dried Beans recipe

12. Press for 20 minutes until the meat is tender.

Braised Pork Belly with Dried Beans recipe

13. Pour the pressed materials back into the pot.

Braised Pork Belly with Dried Beans recipe

14. Bring to medium heat until the soup is thick. During this time, you can try the taste, and then adjust the appropriate amount of sugar or light soy sauce as needed to adjust to suit your own taste.

Braised Pork Belly with Dried Beans recipe

15. Take it out and serve it on the plate.

Braised Pork Belly with Dried Beans recipe

Tips:

1. Buy pork belly for three-point lean and seven-point fat. Fatty meat melts in your mouth when you boil it. Xiao Tao likes it the most.

2. If the pressure cooker is not used, increase the amount of water and simmer for at least 40 minutes.

3. When you return to the pot at the end, you can adjust the salty and sweetness appropriately. Tao's mother has such a habit.

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