1. In the first step, the pork belly cut into chunks is boiled in cold water and then removed. Drain the dried vegetables and set aside. In another oil pan, put a little oil into the rock sugar on a low fire to melt the rock sugar. Note that the fire is too low. If the oil temperature is too high, you can put the pan on the side where the gas stove is not on fire.
2. After the rock sugar is melted, add the boiled pork belly and stir-fry with ginger and spring onion. Fry until the moisture in the meat is slightly reduced, and the sugar adheres to the meat and changes color.
3. The meat becomes darker after being fried
4. After sautéing, put a little vinegar, add some dark soy sauce, pepper, light soy sauce, the seasoning is almost gone, then add boiling water, no meat, then you can add spices, star anise cinnamon, and cook over high heat. ten minutes. Add the dried vegetables that have been soaked and drained. Boil it again. At this time, I transferred the food to the electric pressure cooker and pressed it for ten minutes. If you don’t need a pressure cooker, you can continue to cook on a low heat until the meat is boiled and the water is drained.
5. This is already cooked. If you like it spicy, you can put the chili when it is cooked, and sprinkle some chopped green onions or garlic when it comes out of the pot to look better. I don't like to eat so I didn't make it
