1. Ingredients: eggs (washed and cooked), pork belly (washed, cut and blanched), cinnamon, aniseed
2. Peel the cooked eggs and set aside.
3. Pour the oil in the pot to heat, add the blanched pork belly and stir fry.
4. Afterwards, put cinnamon and aniseed.
5. Add some water.
6. Add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Then, add the peeled eggs and turn them to continue cooking.
12. Then, cook until the soup is almost ready, and serve.
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