Braised Pork Belly with Kidney Beans
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The finished product, young and old kidney beans look old in appearance, but they taste good, crispy, and taste good.
2. Pork belly needs to be cooked in advance and sliced for later use.
3. Young and old kidney beans remove the stems and break them and wash them for later use.
4. Dice green onion and garlic for later use.
5. Old and young kidney beans are cooked in a pot until 5 mature.
6. Remove and rinse with clean water. Drain the water.
7. Heat the frying pan, add corn oil, stir-fry pork belly, green onion, garlic, and add a little light soy sauce.
8. Pour in old and young kidney beans and stir fry for a while.
9. Add a little salt and stir-fry evenly out of the pan.
10. Serve slowly on the plate.
