Braised Pork Belly with Mushrooms
1.
Prepare materials.
2.
Cut the green onion, slice the carrot, and carve out the pattern with a mold.
3.
Slice the pork belly, wash the oyster mushrooms to remove the stalks, and tear them into small pieces by hand.
4.
Heat the pan with cold oil, add the pork belly and stir to get the oil.
5.
Add the chopped green onion to high heat to bring out the fragrance.
6.
Add carrots and stir fry until it becomes slightly soft, and add a little light soy sauce to mix.
7.
Add oyster mushrooms, stir-fry evenly, add appropriate amount of salt, add a little water and cook for four or five minutes, then it will be out of the pan. It tastes delicious without adding chicken essence and MSG.
8.
It's on the table, full of colors, fragrances, and flavors.