Braised Pork Belly with Mushrooms

Name: Braised Pork Belly with Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pleurotus ostreatus; 80g Pork belly; 1/2 root carrot; Some Green onions; Some Rapeseed oil; Some salt; a little Soy sauce

by Simple is happy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus ostreatus is rich in protein, minerals, and a complete variety of amino acids, which can enhance the body's immunity. And when using oyster mushrooms, you don’t need to add chicken essence or monosodium glutamate. Just add salt to taste delicious and rich in nutrients. "

Ingredients

350g Pleurotus Ostreatus
80g Pork Belly
1/2 root Carrot
Some Green Onions
Some Rapeseed Oil
Some Salt
a little Soy Sauce

Braised Pork Belly with Mushrooms

1. Prepare materials.

Braised Pork Belly with Mushrooms recipe

2. Cut the green onion, slice the carrot, and carve out the pattern with a mold.

3. Slice the pork belly, wash the oyster mushrooms to remove the stalks, and tear them into small pieces by hand.

4. Heat the pan with cold oil, add the pork belly and stir to get the oil.

5. Add the chopped green onion to high heat to bring out the fragrance.

6. Add carrots and stir fry until it becomes slightly soft, and add a little light soy sauce to mix.

7. Add oyster mushrooms, stir-fry evenly, add appropriate amount of salt, add a little water and cook for four or five minutes, then it will be out of the pan. It tastes delicious without adding chicken essence and MSG.