Braised Pork Belly with Potatoes

Name: Braised Pork Belly with Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 400g potato; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some chili; Some ginger; Some garlic; 1/2 spoon pepper; 1/2 spoon Chicken Essence; 1 tablespoon Cooking Wine; Some shallot

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My family is potato controlled, and there is no shortage of this dish at home, because potatoes are not easy to be broken, and potatoes are delicious no matter how they are made. Today, I added pork belly and burned it together. The taste is fragrant and powdery. The child really likes it.

Braised Pork Belly with Potatoes

1. Ready potatoes

2. Prepare the pork belly and cook it in the pot

3. Fish out the pork belly

4. Cut pork belly

5. Potato diced

6. Heat oil in a pan, add pork belly

7. Add cooking wine, soy sauce, ginger garlic and chili and stir fry until fragrant

8. Add potatoes

9. Add water to cook, add salt and chicken essence to taste

10. Loading

Tips:
1. It is better to choose pork belly that is neither fat nor thin;
2. Potatoes are more delicious when they are cooked and rotten. Add soy sauce and chili to make braised vegetables more fragrant.