Braised Pork Belly with Radish

Name: Braised Pork Belly with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 300g radish; 3 pcs star anise; A small amount Cinnamon; 4 slices Bay leaf; 1 shallot; 1 piece ginger; Some garlic; A small amount pepper; A small amount Pixian Doubanjiang; 2 spoons MSG; 2 spoons Chicken Essence; 4 spoons salt

by Brother Xiao Tang

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised radish with pork belly, the meat is fresh and tender, fragrant and delicious, with a delicious taste and red color. It is a very refreshing dish for summer. Carrots are sweet in taste and flat in nature; enter the lungs and spleen channels; have the effects of invigorating the spleen and eliminating food, killing insects, promoting qi and stagnation, and improving eyesight; white radish contains mustard oil, amylase and crude fiber, which can promote digestion and enhance appetite. Speed up gastrointestinal peristalsis and relieve cough and reduce phlegm. "