Braised Pork Belly with Radish
1.
First cut the radish into pieces.
2.
Then pour an appropriate amount of oil into the pot and fry the cut pieces of meat. Add sliced ginger, green onions, garlic, dark soy sauce, Pixian bean paste, salt, pepper, chicken essence, and monosodium glutamate.
3.
Then put in an appropriate amount of water.
4.
Put in the radish after 40 minutes.