Braised Pork Belly with Radish

Name: Braised Pork Belly with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 300g radish; 3 pcs star anise; A small amount Cinnamon; 4 slices Bay leaf; 1 shallot; 1 piece ginger; Some garlic; A small amount pepper; A small amount Pixian Doubanjiang; 2 spoons MSG; 2 spoons Chicken Bouillon Powder; 4 spoons salt

by Brother Xiao Tang

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Braised radish with pork belly, the meat is fresh and tender, fragrant and delicious, with a delicious taste and red color. It is a very refreshing dish for summer. Carrots are sweet in taste and flat in nature; enter the lungs and spleen channels; have the effects of invigorating the spleen and eliminating food, killing insects, promoting qi and stagnation, and improving eyesight; white radish contains mustard oil, amylase and crude fiber, which can promote digestion and enhance appetite. Speed up gastrointestinal peristalsis and relieve cough and reduce phlegm. "

Braised Pork Belly with Radish

1. First cut the radish into pieces.

2. Then pour an appropriate amount of oil into the pot and fry the cut pieces of meat. Add sliced ginger, green onions, garlic, dark soy sauce, Pixian bean paste, salt, pepper, chicken essence, and monosodium glutamate.