Braised Pork Belly with Sauerkraut
1.
Cut sauerkraut into shreds. You can also buy sauerkraut in bags at the supermarket
2.
Wash the sauerkraut, I usually wash it 4-5 times
3.
Wash the sauerkraut and squeeze out the water for later use
4.
Wash the pork belly and cut into large pieces
5.
Put clean water in the pot and let the pork belly cool under the water
6.
The pork belly will slowly seep out of blood in the pot. Take the blood out and pour it out. Cook the pork belly for 10 minutes in the pot.
7.
Prepare green onion, ginger, garlic, pepper, aniseed, dried chili, cinnamon
8.
Wrap the above seasonings in gauze
9.
At this time, the pork belly has been boiled for almost 10 minutes. After taking it out, let it cool for a while. At this time, put the sauerkraut in a pot and bring it to a boil. When the pork belly is not hot, cut into slices.
10.
Put the pork belly slices in the sauerkraut pot, add the seasoning bag, turn to a low heat and simmer after a high heat, add salt after half an hour, and simmer for about 20 minutes before it is out of the pot.
Tips:
Braised pork belly with sauerkraut, served with garlic sauce, the taste is so delicious