Braised Pork Belly with Seaweed
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the kelp, cut into long strips, and knot again.
2. Cut the pork belly into small long strips.
3. Finely chop ginger and garlic.
4. Stir-fry pork belly in a hot pot over low heat.
5. Stir-fry until the pork belly is slightly yellow, and the ginger and garlic are sautéed until fragrant.
6. Add cooking wine and light soy sauce and stir fry evenly.
7. Stir fry with kelp knots.
8. Add the right amount of salt.
9. Add a small bowl of water, cover and simmer for 5 minutes.
10. Add some sugar.
11. A little chicken essence.
12. Finally, put the chopped green onion out of the pot.
