Braised Pork Belly with Seaweed

by Xiangxiang's small kitchen

4.6 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Braised Pork Belly with Seaweed

1. Wash the kelp, cut into long strips, and knot again.

2. Cut the pork belly into small long strips.

3. Finely chop ginger and garlic.

4. Stir-fry pork belly in a hot pot over low heat.

5. Stir-fry until the pork belly is slightly yellow, and the ginger and garlic are sautéed until fragrant.

6. Add cooking wine and light soy sauce and stir fry evenly.

7. Stir fry with kelp knots.

8. Add the right amount of salt.

9. Add a small bowl of water, cover and simmer for 5 minutes.

10. Add some sugar.

11. A little chicken essence.

12. Finally, put the chopped green onion out of the pot.

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger

Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks

Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob

Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly