Braised Pork Belly with Seaweed and Soy Sprouts
1.
Heat up the pan and add the green onion and ginger to fry until fragrant.
2.
Add pork belly.
3.
Fried fat oil.
4.
Stir fry with soy sauce with cooking wine.
5.
Put soybean sprouts and kelp.
6.
Stir-fry evenly, add appropriate amount of water, simmer for ten minutes on low heat, and season with salt.
7.
test