Braised Pork Belly with Soy Beans

by One degree below zero 0511

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Soybeans are rich in protein and also contain a variety of essential amino acids, which play an important nutritional role on human tissue cells and can also improve human immune function. The pork belly is fat and lean, and the meat is tender. It can be used in a variety of cooking methods. This dish uses pork belly and soybeans as the main ingredients. After cooking, the oil of the pork belly is just absorbed by the soybeans, and the taste is very good."

Braised Pork Belly with Soy Beans

1. Soak the soybeans in hot water three hours in advance

2. Cut ginger into small pieces, star anise, cinnamon, rinse with water, rinse with dried chili, and cut into sections

3. Cut pork belly

4. Add a little oil to the pot to heat up, fry the pork belly on a low heat to get the oil, and fry until the surface is slightly yellow

5. Then add ginger, star anise, and cinnamon to stir fry

6. Then add some light soy sauce, soy sauce and stir fry for color

7. Put the soaked soybeans into the pot, add a proper amount of water, bring the soup in the pot to a boil, turn to a low heat, cover and simmer for half an hour

8. Finally, the water is slightly collected for the juice, and the salt and chicken powder are added to enhance the flavor

9. Finished picture

Tips:

1. Soybeans are best to be soaked in hot water three or four hours in advance, so that they will be cooked easily
2. Fry the pork belly first, and fry the pork belly with half the amount of light soy sauce and dark soy sauce.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly