Braised Pork Belly with Soy Beans
1.
Soak the soybeans in hot water three hours in advance
2.
Cut ginger into small pieces, star anise, cinnamon, rinse with water, rinse with dried chili, and cut into sections
3.
Cut pork belly
4.
Add a little oil to the pot to heat up, fry the pork belly on a low heat to get the oil, and fry until the surface is slightly yellow
5.
Then add ginger, star anise, and cinnamon to stir fry
6.
Then add some light soy sauce, soy sauce and stir fry for color
7.
Put the soaked soybeans into the pot, add a proper amount of water, bring the soup in the pot to a boil, turn to a low heat, cover and simmer for half an hour
8.
Finally, the water is slightly collected for the juice, and the salt and chicken powder are added to enhance the flavor
9.
Finished picture
Tips:
1. Soybeans are best to be soaked in hot water three or four hours in advance, so that they will be cooked easily
2. Fry the pork belly first, and fry the pork belly with half the amount of light soy sauce and dark soy sauce.